Greek cuisine, a culinary delight that captures the essence of the Mediterranean, is often associated with simple and hearty meals. However, there's much more depth to it than meets the eye. A rich tapestry woven from diverse influences over centuries has created intricate layers of flavours and aromas in Greek food. This article aims to take you on an aromatic journey exploring some of the lesser-known scents that define this vibrant cuisine: from rare herbs grown only in specific regions to u...
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